美國烹飪學(xué)院

Stand out in the ever-changing hospitality industry with the CIA’s Bachelor of Science (BS) in Hospitality Management degree offered at our New York campus—we’re redefining hospitality education.

Hospitality is one of the world’s largest and most exciting industries—reaching virtually everyone in the world—from local restaurants, bars, and nightclubs to exotic travel destinations, casinos, and theme parks. Customer needs are constantly evolving—due to travel trends and societal shifts, but food and hospitality is always a central part of our culture and economy.

At the core of any hospitality organization is its food and beverage operations. Advanced knowledge of this critical aspect of the business is essential to commanding the respect of the kitchen and leading the organization—whether you do it from the vantage point of the kitchen or front-of-house, hotel room operations, marketing and finance, or as a general manager.

And nobody does F&B business education like the CIA. This Hospitality Management bachelor’s degree will give you the confidence and a distinct advantage in the kitchen—with more food and beverage credit hours than any other hospitality program—without requiring a full chef-focused education.

Additional Highlights:

Set yourself apart with 30 credit hours of hands-on food and beverage instruction—10 times more than most other hospitality programs!
Master the complexities of food and beverage operations as they relate to hospitality—matching guest expectations and producing top-tier experiences.
Sharpen your skills in finance, marketing, staff management, facilities operations, and the latest culinary technology.
Network with top hospitality management executives—in the United States and abroad—thanks to the CIA’s unparalleled global connections.

Open the Door to a Great Hospitality Career

Interested in becoming a hospitality leader of tomorrow? Hospitality is one of the world’s most exciting and dynamic professions—and it’s ready for new leaders and fresh ideas! With the CIA’s revolutionary new Bachelor’s in Hospitality Management degree, you’ll have the skills and knowledge to pursue a career in exciting areas of hospitality management, such as:

Management operations
Hotel management
Restaurant management
Food and beverage management
Event planning
Conference coordinator

The 123-credit Bachelor of Science in Hospitality Management program includes:

18 hospitality management credits
30 food and beverage core credits
15 business core credits, and
60 general education credits