- 關(guān)于我們
- 針對假冒留學(xué)監(jiān)理網(wǎng)的聲明
- 留學(xué)熱線:4000-315-285
留學(xué)中介口碑查詢
美國烹飪學(xué)院-烹飪科學(xué)專業(yè)學(xué)士學(xué)位
Bachelor of Professional Studies in Culinary Science(本科)專業(yè)概況
Your mind works differently than most. You’re not just satisfied making food taste great—you want to know why it tastes that way. Well, the CIA Bachelor of Professional Studies in Culinary Science degree program is perfect for you. Discover how food impacts the senses, learn how to develop new food products, and apply scientific method to answer your own questions about what’s happening in the kitchen. You’ll be able to pick the brains of our industry-savvy faculty during in-depth hands-on learning in our kitchens, labs, and restaurants—something you definitely won’t get in a food science program.
Highlights:
Develop an understanding of the science behind foods and beverages that will enable you to create culinary experiences that are creative, delicious, safe, and consistent.
Cultivate a deeper knowledge of the functionality and impact of ingredients through the application of sensory evaluation techniques.
Gain real-world experience through a paid internship semester at one of the CIA’s 2,000+ food industry partners. (Already have experience? Check out our Turbo Option.)
Study precision temperature cooking, culinary chemistry, dynamics of heat transfer and the physical properties of food, and the microbial ecology of food systems.
Understand how culinary science enhances food quality in research and development kitchens, fine dining establishments, manufacturers, and more.
Connect with 140+ companies hiring at CIA Career Fair, including Dole Consumer Products, EFCO, McCormick, Nestlé, and Sabra.
The Science of Success
There’s a growing demand in the food world for innovative professionals who can think way outside the box. Your culinary science bachelor’s degree will open doors in fields such as:
Culinary education
Food compliance and safety
Production management
Quality assurance
Food manufacturing
Research and development
Students taking the Bachelor of Professional Studies in Culinary Science program may choose one of two areas of focus: Culinary Arts or Baking and Pastry Arts.
The 132-credit BPS in Culinary Science, Culinary Arts focus includes:
54 credits in culinary arts requirements
39 credits in liberal arts requirements
6 credits in business management requirements
33 credits in culinary science requirements
The 132-credit BPS in Culinary Science, Baking and Pastry Arts focus includes:
55.5 credits in baking and pastry arts requirements
37.5 credits in liberal arts requirements
6 credits in business management requirements
33 credits in culinary science requirements
You will take fascinating, in-depth courses in all areas of culinary science, from ingredient functionality to culinary R&D to flavor science and beyond. Combine them with liberal arts courses in social science, math, history and cultures, and more for the deep and well-rounded education today’s culinary science professional requires.
所屬院系
中國學(xué)生入學(xué)要求
想申請,但不知道自己能否成功申請這個專業(yè)?
留學(xué)監(jiān)理網(wǎng)自2010年以來,服務(wù)了大量的學(xué)生,積累了大量的真實(shí)案例。輸入相應(yīng)的自身情況如GPA、語言成績、學(xué)歷等,留學(xué)監(jiān)理網(wǎng)幫你進(jìn)行1對1精準(zhǔn)評估并提供案例參考。課程信息
學(xué)制:全日制
學(xué)費(fèi):US$32,000.00 (¥ 207,165) /年
開學(xué)時間:預(yù)計(jì)在一月, 四月 2022
申請截止日期:
留學(xué)地點(diǎn):Culinary Institute of AmericaNew York Campus,1946 Campus Drive,HYDE PARK,New York,12538, United States
留學(xué)監(jiān)理網(wǎng)自成立以來,已真實(shí)服務(wù)大量學(xué)生。留學(xué)監(jiān)理老師從業(yè)都5年以上,我們有足夠的經(jīng)驗(yàn)告訴你一個學(xué)校錄取你的幾率。
留學(xué)監(jiān)理網(wǎng)自成立以來,已真實(shí)服務(wù)大量學(xué)生。留學(xué)監(jiān)理老師從業(yè)都5年以上,我們有足夠的經(jīng)驗(yàn)告訴你一個學(xué)校錄取你的幾率。
申請的這些學(xué)校怎么樣?點(diǎn)擊校名查看詳情
掃描二維碼查看申請錄取結(jié)果及辦理該案例的中介和顧問情況。好中介難找,好顧問更稀缺。
掃描二維碼,看錄取,約顧問
也可以通過以下方式查看錄取結(jié)果及辦理該案例的中介和顧問情況:
1.點(diǎn)擊“在線查詢”(非工作時間可以留言,注明 案例ID )
2.即刻撥打熱線電話 4000-315-285
登陸成功,歡迎使用留學(xué)監(jiān)理網(wǎng)!