美國(guó)烹飪學(xué)院

大學(xué):

藝術(shù):

中學(xué):

專(zhuān)業(yè):

美國(guó)烹飪學(xué)院-烹飪藝術(shù)或烘焙和糕點(diǎn)藝術(shù)專(zhuān)業(yè)學(xué)士學(xué)位(完成課程)

Bachelor of Professional Studies in Culinary Arts or Baking and Pastry Arts (Completion Program)(本科)

專(zhuān)業(yè)概況

在這里學(xué)什么?

You’ve realized that a career in the food world is what you really want. So dust off those college credits and apply them towards a CIA Bachelor of Professional Studies in Culinary Arts or Baking and Pastry Arts, offered at our New York campus. In our bachelor’s degree completion programs, you’ll get immersive, hands-on instruction from our industry-experienced faculty that will prepare you to confidently launch your career in the exciting world of food and hospitality.

Highlights:

Pursue your dream of a food career—quickly—by applying your eligible college transfer credits (a minimum of 30) towards a bachelor’s degree from the CIA.
Learn and build mastery of the foundational techniques of culinary arts or baking and pastry arts.
Gain real-world experience through a paid internship semester at one of CIA’s 2,000+ food industry partners. (Already have experience? Check out our Turbo Option.)
Customize your degree with a food- or beverage-focused concentration or approved culinary or B&P electives.
Discover how a real public restaurant or café is operated—hands-on, in our award-winning, live-action classrooms that serve thousands of customers annually.
Network with top food industry employers who recruit at the CIA throughout the year.

This program is designed for students who wish to complete their bachelor’s degree. Therefore, you must have at least 30 eligible credits to matriculate into this program.

The 126-credit Bachelor of Professional Studies in Culinary Arts program includes:

51 culinary arts requirements credits
30 liberal arts credits
3 advanced concepts requirements credits and 12 approved culinary electives credits OR a 15-credit concentration
30 elective credits

The 126-credit Bachelor of Professional Studies in Baking and Pastry Arts program includes:

51 baking and pastry arts requirements credits
30 liberal arts credits
3 advanced concepts requirements credits and 12 approved baking and pastry electives credits OR a 15-credit concentration
30 elective credits

Plate Expectations

Complete your degree, then explore the opportunities at restaurants, cafés, bakeries, hotels, casinos, and other dining establishments. Career options include:

Purchasing manager
Private chef
Café owner
Catering manager
Chocolatier
Food entrepreneur
Research and development chef
University or corporate dining chef
Food media
Public health and wellness

所屬院系

進(jìn)入哪個(gè)院系學(xué)習(xí)?

Culinary Institute of America

中國(guó)學(xué)生入學(xué)要求

為來(lái)自中國(guó)的學(xué)生設(shè)計(jì)

Students must have high school diploma or an equivalency diploma to enroll at the CIA. English language requirements: Test of English as a Foreign Language (TOEFL) minimum score of 80 points with at least 20 points in each band; International English Language Testing System (IELTS) minimum score of 6.0; Pearson Language Test (PTE) minimum score of 53; Cambridge English: Advanced (CAE) minimum score of 180, with at least 175 points in each section.

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課程信息

學(xué)制:全日制

學(xué)費(fèi):US$32,000.00 (¥ 207,165) /年

開(kāi)學(xué)時(shí)間:預(yù)計(jì)在一月, 四月 2022

申請(qǐng)截止日期:

留學(xué)地點(diǎn):Culinary Institute of AmericaNew York Campus,1946 Campus Drive,HYDE PARK,New York,12538, United States

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留學(xué)監(jiān)理網(wǎng)自成立以來(lái),已真實(shí)服務(wù)大量學(xué)生。留學(xué)監(jiān)理老師從業(yè)都5年以上,我們有足夠的經(jīng)驗(yàn)告訴你一個(gè)學(xué)校錄取你的幾率。

* 你的姓名
* 你的電話(huà)
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目標(biāo)學(xué)校

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