美國烹飪學(xué)院

Is there a budding food entrepreneur in you? Do you see yourself at the helm of a major food group? Whatever your vision is, make it a reality with the CIA Bachelor of Business Administration in Food Business Management at our New York campus. Get ready to take charge of your career with the leadership and management expertise you need to thrive in the business side of food, with proven, hands-on instruction from our industry-savvy faculty.

Highlights:

Learn to identify market opportunities and create business plans designed specifically for the food industry.
Sharpen your business, management, and entrepreneurial skills in finance, human resource management, foodservice management, and marketing and promotion.
Gain real-world experience through a paid internship semester at one of the CIA’s 2,000+ food industry partners. (Already have experience? Check out our Turbo Option).
Deepen your hands-on knowledge of advanced cooking, pastry, or service management.
Design your own future through a concentration in baking and pastry, beverages, intrapreneurship, farm-to-table, or a global cuisine, as well as during a travel abroad experience.
Connect with 140+ companies hiring at CIA Career Fair, including Compass Group, Delaware North/Patina Group, The Four Seasons, Hillstone Restaurant Group, Marriott, Unidine, Union Square Hospitality Group, and Wegmans.

This is your time. Take full advantage of the growing industry demand for professionals with the ability to identify, market, and develop profitable food business enterprises. With this degree, you’ll be highly sought after in fields such as:

Business management or finance
Communications, public relations, and marketing
Entrepreneur or restaurant owner
Food management or operations
Product development

Students taking the Bachelor of Business Administration in Food Business Management program may choose one of two areas of focus: Culinary Arts or Baking and Pastry Arts.

The 132-credit BBA in Food Business Management, Culinary Arts focus includes:

54 credits in culinary arts requirements
36 credits in liberal arts requirements
30 credits in business management requirements
3 credits in advanced concepts requirements
9 credits in free electives

The 132-credit BBA in Food Business Management, Baking and Pastry Arts focus includes:

55.5 credits in baking and pastry arts requirements
34.5 credits in liberal arts requirements
30 credits in business management requirements
3 credits in advanced concepts requirements
9 credits in free electives